Honey Garlic Perfection — This Sweet and Savory 5-Ingredient Dish Is the Easiest, Tastiest Way to Warm Up During the Winter

Once done, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir to coat with the sauce.

Variations & Tips

Prefer a bit of heat? Add a pinch of red pepper flakes to the sauce.

Swap chicken breasts for chicken thighs if you prefer a juicier cut.

For a gluten-free version, use tamari instead of soy sauce.

In a rush? Use pre-minced garlic from a jar, though fresh garlic delivers the best flavor.